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Easy Oreo Mint Balls Recipe
There's no denying the taste and flavor of these Oreo mint balls. They're so good easy Oreo truffles they might be your new favorite dessert.
Prep Time
15 mins
Freeze Time, divided
30 mins
Total Time
45 mins
Servings: 30 balls
Calories: 222 kcal
Course:
Dessert
Cuisine:
American
Ingredients
oreo balls ingredients
- 30 Oreo Mint n' Creme cookies or your favorite variety
- 7 ounces cream cheese, softened
- 24 ounces semisweet chocolate or white chocolate, chopped
- 3 tablespoons Vegetable Oil or Butter
- 2-3 tablespoons sprinkles or sparkles that are green or whatever color you desire
Options
Peppermint Oreo Truffles
- ⅓ cup peppermints, crushed (candy canes work too) add with extra ounce of cream cheese
Instructions
how to make oreo balls
- Line large plate with parchment paper.
- Process cookies in food processor until finely ground, about 1 minute.
- Stir cream cheese and cookies in bowl until uniform.
- Roll mixture into fifteen 1-inch balls and space them evenly on prepared plate. Freeze, uncovered, until firm, about 20 minutes.
- Microwave chocolate and oil in bowl at 50 percent power, stirring occasionally, until melted and smooth, 2 to 4 minutes.
- Using toothpick, dip mint ball into melted chocolate to coat, letting excess chocolate drip back into bowl.
- Return mint ball to plate, remove toothpick, and immediately decorate with sprinkles.
- Repeat with remaining mint balls and chocolate. Freeze mint balls, uncovered, until chocolate has hardened, about 10 minutes.
- Store in refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
70mg
(3%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
100IU
(2%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 30balls
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 70mg | 3% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 100IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.