0 from 6 votes
Easy Oreo Truffles
The ultimate no-bake dessert for Oreo lovers! Turn your favorite cookie into a melt-in-your-mouth bite-sized dessert with Oreo truffles.
Prep Time
30 mins
Chilling Time
1 hr
Total Time
1 hr 30 mins
Servings: 30 truffles
Calories: 164 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 Oreo cookies about 1 (14-ounce) package
- 8 ounces cream cheese softened
- 16 ounces chocolate chips semi-sweet, milk, or white
Instructions
- Use a food processor or blender to finely crush 36 Oreo cookiesOr place them in a resealable plastic bag and use a rolling pin or other similar object to crush the cookies into fine crumbs.
- Add 8 ounces cream cheese to the crushed Oreos and blend or mix until well combined.
- Roll the mixture into 1 1/2 - 2" balls and place on a parchment lined sheet. Refrigerate for 30 minutes, or until balls are firm.
- Place 16 ounces chocolate chips into a microwave-safe bowl. Microwave in 20-second increments to melt, stirring between, until the chocolate is smooth and fully melted.
- Use a fork to carefully dip the Oreo balls into the melted chocolate. Allow any excess chocolate to drip off and and place them back on the parchment-lined sheet.
- Refrigerate another 15-20 minutes, or until you are ready to enjoy them!
Cup of Yum
Nutrition Information
Serving
1truffle
Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
95mg
(4%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
136IU
(3%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30truffles
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1truffle | |
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 95mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.