4.7 from 99 votes
Easy Oven Baked Scrambled Eggs
Light, Fluffy, Perfect Scrambled Eggs with Cheese! Baked to Perfection in Your Oven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
37 mins
Servings: 6 servings
Calories: 302 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 eggs
- 3/4 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray a 9''x13'' casserole dish with non-stick spray.
- In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
- Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
- Fluff eggs with two forks. Serve immediately.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
371mg
(124%)
Sodium
576mg
(24%)
Potassium
199mg
(6%)
Sugar
2g
(4%)
Vitamin A
920IU
(18%)
Calcium
367mg
(37%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 371mg | 124% |
| Sodium | 576mg | 24% |
| Potassium | 199mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 920IU | 18% |
| Calcium | 367mg | 37% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.