Easy Oven Baked Scrambled Eggs
User Reviews
4.7
99 reviews
Excellent
Easy Oven Baked Scrambled Eggs
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Light, Fluffy, Perfect Scrambled Eggs with Cheese! Baked to Perfection in Your Oven!
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Ingredients
- 12 eggs
- 3/4 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray a 9''x13'' casserole dish with non-stick spray.
- In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
- Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
- Fluff eggs with two forks. Serve immediately.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
371mg
(124%)
Sodium
576mg
(24%)
Potassium
199mg
(6%)
Sugar
2g
(4%)
Vitamin A
920IU
(18%)
Calcium
367mg
(37%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 371mg | 124% |
| Sodium | 576mg | 24% |
| Potassium | 199mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 920IU | 18% |
| Calcium | 367mg | 37% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
99 reviews
Excellent
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