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5.0 from 27 votes

Easy Oven Roasted Broccoli

This easy Oven Roasted Broccoli recipe makes perfectly tender florets with crispy edges and will become your new go-to side dish for dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 1385 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 2 lbs. broccoli $2.98
  • 2 Tbsp olive oil $0.32
  • 1/4 tsp salt* $0.02
  • 1/4 tsp pepper* $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
  2. Spread the florets out over a large baking sheet lined with parchment paper (you can skip the parchment if you want extra browning). Drizzle the olive oil over top, then sprinkle with salt and pepper. Toss the broccoli until it is fully and evenly coated in oil.
  3. Roast the broccoli for 20-25 minutes, or until it has achieved the level of browning you desire, stirring once after about 15 minutes of roasting. Total roasting time may vary depending on the size of your florets and the type of baking sheet used (darker surfaces brown faster).

Notes

  • *This is a basic roasted broccoli recipe seasoned simply with salt and pepper. For other seasoning ideas, check the list above the recipe.

Nutrition Information

Serving 1serving Calories 138.5kcal (7%) Carbohydrates 14.95g (5%) Protein 6.35g (13%) Fat 7.83g (12%) Sodium 281.9mg (12%) Fiber 5.85g (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1385

% Daily Value*

Serving 1serving
Calories 138.5kcal 7%
Carbohydrates 14.95g 5%
Protein 6.35g 13%
Fat 7.83g 12%
Sodium 281.9mg 12%
Fiber 5.85g 23%

* Percent Daily Values are based on a 2,000 calorie diet.