Servings
Font
Back
5.0 from 12 votes

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli

Super simple crispy roasted golden potatoes served with a tasty Sriracha pumpkin sauce, toss together Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli to compliment all your favorite Fall dishes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 212 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1.5 lbs small bagged golden potatoes
  • 2 TBSP olive oil
  • salt, pepper, and paprika, to taste
  • 2 TBSP Fresh chopped parsley to garnish optional
PUMPKIN SRIRACHA AIOLI
  • 2-4 TBSP pumpkin puree
  • 2-4 TBSP quality mayo (regular or vegan)
  • 2 TBSP Sriracha or to taste
  • 1-2 tsp lemon juice
  • pinch of salt
  • dash of paprika
SRIRACHA KETCHUP:
  • Sriracha + ketchup = happy dance

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees F.
  2. Scrub potatoes clean, then cut each in half.
  3. Toss in a bowl with olive oil, salt, and pepper and toss to coat.
  4. Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
  5. While the potatoes roast, whisk together your sauce in a small bowl.
  6. Toss fresh from the oven potatoes with parsley and dive in!

Notes

  • For a Whole30 compliant sauce, swap out the Sriracha for your favorite hot sauce or try it with chipotle peppers in adobo - SO GOOD!
  • FEELING FEISTY? Feel free to experiment with your seasoning combos! Sometimes I keep it simple with salt and pepper and other times I combine sea salt, garlic powder, onion powder, and cayenne pepper for a fun and flavorful twist!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 212kcal (11%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 235mg (10%) Potassium 738mg (21%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 1336IU (27%) Vitamin C 28mg (31%) Calcium 54mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 235mg 10%
Potassium 738mg 16%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 1336IU 27%
Vitamin C 28mg 31%
Calcium 54mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.