Easy Pancake Mix (Just Add Water!)

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4.9 from 132 votes

This homemade pancake mix combines all-purpose flour, dry milk powder, sugar, baking powder, baking soda, and salt to create a shelf-stable base that requires only water when ready to cook. Preparing pancakes with this mix results in fluffy, tender pancakes with a classic flavor, suitable for quick breakfasts or brunches without needing fresh dairy or eggs in the mix.

Prep Time

5 mins

Total Time

5 mins

Servings: 30 pancakes

Calories: 93 kcal

Course: Breakfast

Cuisine: American

Ingredients

4 1/2 cups all-purpose flour
3/4 cup nonfat dry milk instant
1/3 cup granulated sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 1/2 teaspoon salt

Instructions

Mix Instructions

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In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.
Store in a large airtight container at room temperature.

Cooking Instructions

When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.
Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Nutrition Information

Serving 1pancake Calories 93kcal (5%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 239mg (10%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 30IU (1%) Vitamin C 0.2mg (0%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 30 pancakes

Amount Per Serving

Calories 93

% Daily Value*

Serving	1pancake
Calories	93kcal	5%
Carbohydrates	18g	6%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	1g	5%
Cholesterol	3mg	1%
Sodium	239mg	10%
Potassium	143mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	30IU	1%
Vitamin C	0.2mg	0%
Calcium	67mg	7%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.