Easy Pancake Mix (Just Add Water!)

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    30 pancakes

  • Calories

    93 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Pancake Mix (Just Add Water!)

This homemade pancake mix combines all-purpose flour, dry milk powder, sugar, baking powder, baking soda, and salt to create a shelf-stable base that requires only water when ready to cook. Preparing pancakes with this mix results in fluffy, tender pancakes with a classic flavor, suitable for quick breakfasts or brunches without needing fresh dairy or eggs in the mix.

Description

The Easy Pancake Mix consists of dry ingredients including flour, nonfat dry milk powder, sugar, baking powder, baking soda, and salt, all mixed together and stored in an airtight container. When making pancakes, this mix simply requires whisking with water, simplifying preparation while ensuring balanced leavening and sweetness.

Cooking the batter on a medium-high preheated griddle leads to pancakes that develop bubbles before flipping, indicating readiness. The final pancakes feature a golden brown exterior with a light and airy texture inside, benefiting from the chemical leavening agents and milk powder in the mix.

This mix is handy for making a batch in advance and maintaining on hand for easy breakfast options. The recipe yields about 4 to 5 pancakes per cup of mix and is practical for saving time without sacrificing classic pancake characteristics.

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Ingredients

Servings
  • 4 1/2 cups all-purpose flour
  • 3/4 cup nonfat dry milk instant
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoon salt

Instructions

Mix Instructions

  1. In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.
  2. Store in a large airtight container at room temperature.

Cooking Instructions

  1. When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.
  2. Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Nutrition Information

Show Details
Serving 1pancake Calories 93kcal (5%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 239mg (10%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 30IU (1%) Vitamin C 0.2mg (0%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 30pancakes

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1pancake
Calories 93kcal 5%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 239mg 10%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 30IU 1%
Vitamin C 0.2mg 0%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

132 reviews
Excellent

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