5 from 18 votes
Easy Pandan Milk
Easy Pandan Milk mixes pandan juice and cream sweetened with pandan syrup for a gently flavored drink. The creamy texture and subtle pandan aroma can be enhanced by adding pandan jelly, adding a pleasant chewiness and visual appeal, making it a refreshing beverage or light dessert component.
Prep Time
1 min
Cook Time
1 min
Servings:
1
person
Calories:
432 kcal
Course:
Drinks
Cuisine:
Asian, Vietnamese, Singaporean
Ingredients
- ½ Cup cream Substitute: soy milk or a vegan milk of choice.
- ½ Cup pandan juice Stir before using to make sure the flavor hasn't all settled at the bottom.
- ½ Tablespoon pandan simple syrup or to taste. Substitute: white sugar, gula melaka, homemade brown sugar, honey or 1 of these refined sugar substitutes etc.
- pandan jelly Optional, to make the drink more substantial (Pandan Jelly will also make the drink greener and more attractive.) See Notes on how to make, or grass jelly
Instructions
- Pour the stirred pandan juice into the cream.
- Sweeten to taste and serve. (If adding jelly, add the jelly first then sweeten to taste, as the jelly is already sweet.)
Cup of Yum
Notes
- Pandan jelly can be prepared in advance by combining pandan syrup or extract with sugar and coconut agar jelly, then allowing it to set.
- Konnyaku jelly is chewier but not recommended in drinks due to choking hazards as it doesn’t dissolve in the mouth.
- Extra pandan jelly can be saved and served as a standalone dessert or incorporated into fruit salads; it stores well in the fridge for up to five days.
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
134mg
(45%)
Sodium
38mg
(2%)
Potassium
119mg
(3%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1 person
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 38mg | 2% |
| Potassium | 119mg | 3% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.