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3.8 from 30 votes

Easy Panettone Bread Pudding

This Easy Bread Pudding is made with Panettone. With the holiday season just around the corner what better way to celebrate then with this easy breakfast or brunch idea. Make with your favorite panettone, it will be loved by all!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 208 kcal
Course: Breakfast
Cuisine: Italian-American Fussion

Ingredients

  • 1 tablespoon butter (very soft)
  • ½ Panettone (13 ounces, cut into one inch cubes, I used Panettone with raisins)
  • 3 large eggs (room temperature)
  • ¾ cup milk (whole or 2% milk)
  • ¼ cup pure maple syrup
  • 1 tablespoon brown sugar (packed)
  • ½ teaspoon ground cinnamon
CRUMB TOPPING
  • 3 tablespoons brown sugar (packed)
  • 2½ tablespoons all purpose flour
  • 2½ tablespoons butter (very soft or melted and cooled)
  • ¼ cup mini chocolate chips

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F/180C. With the 1 tablespoon of  butter spread on the 9 inch/23cm baking dish.
TOPPING
  1. In a small bowl whisk together the brown sugar and flour add the butter and combine to form coarse crumb, stir in chocolate chips. Set aside.
  2. In a medium bowl whisk together the eggs, milk, syrup, brown sugar and cinnamon.  Add the cut up Panettone and gently combine.  Pour into prepared baking dish top with crumb topping and bake for approximately 40-45 minutes (if the top starts to brown too much cover with foil and continue baking).  Drizzle with maple syrup before serving.  Enjoy!

Notes

  • What makes it particularly wonderful is that you can prepare it the night before and simply pop it in the oven in the morning, allowing you to enjoy a hassle-free and delicious breakfast with minimal effort.
  • Since this chocolate bread pudding recipe has both dairy and eggs, it is best to store leftovers in an airtight container in the refrigerator for a few days. Reheat for 30 – 60 seconds in the microwave or in a low oven for about 10-15 minutes so your chocolate chips get melty again!

Nutrition Information

Calories 208kcal (10%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 98mg (33%) Sodium 94mg (4%) Potassium 108mg (3%) Sugar 22g (44%) Vitamin A 330IU (7%) Calcium 75mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 98mg 33%
Sodium 94mg 4%
Potassium 108mg 2%
Sugar 22g 44%
Vitamin A 330IU 7%
Calcium 75mg 8%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.