Easy Panettone Bread Pudding
User Reviews
3.8
30 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
6 servings
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Calories
208 kcal
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Course
Breakfast
-
Cuisine
Italian-American Fussion
Easy Panettone Bread Pudding
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This Easy Bread Pudding is made with Panettone. With the holiday season just around the corner what better way to celebrate then with this easy breakfast or brunch idea. Make with your favorite panettone, it will be loved by all!
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Ingredients
- 1 tablespoon butter (very soft)
- ½ Panettone (13 ounces, cut into one inch cubes, I used Panettone with raisins)
- 3 large eggs (room temperature)
- ¾ cup milk (whole or 2% milk)
- ¼ cup pure maple syrup
- 1 tablespoon brown sugar (packed)
- ½ teaspoon ground cinnamon
CRUMB TOPPING
- 3 tablespoons brown sugar (packed)
- 2½ tablespoons all purpose flour
- 2½ tablespoons butter (very soft or melted and cooled)
- ¼ cup mini chocolate chips
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Instructions
- Pre-heat oven to 350F/180C. With the 1 tablespoon of butter spread on the 9 inch/23cm baking dish.
TOPPING
- In a small bowl whisk together the brown sugar and flour add the butter and combine to form coarse crumb, stir in chocolate chips. Set aside.
- In a medium bowl whisk together the eggs, milk, syrup, brown sugar and cinnamon. Add the cut up Panettone and gently combine. Pour into prepared baking dish top with crumb topping and bake for approximately 40-45 minutes (if the top starts to brown too much cover with foil and continue baking). Drizzle with maple syrup before serving. Enjoy!
Notes
- What makes it particularly wonderful is that you can prepare it the night before and simply pop it in the oven in the morning, allowing you to enjoy a hassle-free and delicious breakfast with minimal effort.
- Since this chocolate bread pudding recipe has both dairy and eggs, it is best to store leftovers in an airtight container in the refrigerator for a few days. Reheat for 30 – 60 seconds in the microwave or in a low oven for about 10-15 minutes so your chocolate chips get melty again!
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
94mg
(4%)
Potassium
108mg
(3%)
Sugar
22g
(44%)
Vitamin A
330IU
(7%)
Calcium
75mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 94mg | 4% |
| Potassium | 108mg | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 330IU | 7% |
| Calcium | 75mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
30 reviews
Good
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