Servings
Font
Back
0 from 1,509 votes

Easy Panna Cotta Recipe

Panna Cotta is an Italian dessert pudding that tastes as refreshing as it looks. Easy to make and perfect for preparing in advance, whip it up in the thick of summer when turning on the oven is out of the question.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 People
Calories: 187 kcal
Course: Dessert
Cuisine: Italian , American

Ingredients

  • 2 cup milk
  • 1 cup heavy whipped cream
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 3 tsp gelatin
  • 1 tsp vanilla extract
  • 2 cup raspberries
  • 1/3 cup sugar

Instructions

    Cup of Yum
  1. In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil.
  2. In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture.
  3. Let the milk mixture come to a room temperature. Whisk vanilla extract and sour cream into the mixture.
  4. Pour mixture into serving dishes. Let it refrigerate for a few hours, until jello sets.
  5. In a small sauce pan, combine together raspberries with sugar. Let it simmer for about 10 minutes and remove from the heat. Place it into a cold place to cool it down to a room temperature.
  6. Once the jello sets, add raspberry mixture on top and serve.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 42mg (2%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 250IU (5%) Vitamin C 8mg (9%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 42mg 2%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 250IU 5%
Vitamin C 8mg 9%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.