Easy Parmesan Crusted Chicken
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Easy Parmesan Crusted Chicken
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Easy Parmesan Crusted Chicken recipe! Air-fryer magic, flavorful Parmesan, and family-approved goodness. Try it today!
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Ingredients
- 4 boneless chicken breasts
- 1 Tablespoon garlic powder
- zest of one lemon
- 2 eggs
- 1 Teaspoon paprika
- 1.5 Cups Parmesan Cheese choose a good quality parmesan cheese
- 1.5 Cup Panko bread crumbs
- Olive oil spray
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Instructions
Chicken:
- Butterfly and pound each chicken breast with a meat mallet.
- Sprinkle garlic powder over the chicken breasts.
Egg Wash:
- Crack the two eggs into a small bowl, add paprika, lemon zest and mix.
Bread the Chicken:
- In a medium-sized bowl, combine Parmesan cheese and panko breadcrumbs.
- The chicken cutlets, one by one, into the egg mixture, making sure to cover both sides.
- Then, transfer your chicken to the bowl with the panko and parmesan mixture. One by one, coat the chicken with the Parmesan and breadcrumb mixture, ensuring both sides are well-covered. Press in if needed.
Air Fry:
- Spray the bottom of the air fryer basket with olive oil to prevent sticking,
- place the breaded chicken inside the air fryer in a single layer.
- and spray the top of the chicken for a golden-brown finish.
Crispy Perfection:
- Cook until the top is golden brown, then flip to brown the other side.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) using a instant-read thermometer.
Notes
- Please note that the number of calories provided is just an estimate.
Nutrition Information
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Calories
1476kcal
(74%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1476 kcal
% Daily Value*
| Calories | 1476kcal | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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