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Easy Parmesan Tortilla Breakfast Burrito

This makes a total of 1 serving of Easy Parmesan Tortilla Breakfast Burrito. The serving comes out to be 426 calories, 31.6g fats, 4g net carbs, and 27.7g protein.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Course: Breakfast
Cuisine: American

Ingredients

  • ¼ cup Parmesan Cheese shredded
  • 1 large egg
  • 1 ounce Bacon cooked and chopped
  • ¼ medium avocado sliced
  • 1 tablespoon red onion sliced
  • 1 tablespoon cilantro
  • 1 tablespoon low-carb salsa

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. Beat the egg in a small bowl so that it's ready.
  3. Heat a pan over medium heat. Once hot, add the egg and evenly sprinkle the parmesan cheese into the egg mixture.
  4. Cook until just starting to crisp on the bottom side, then remove from the pan.
  5. Place toppings into the cheese tortilla while still warm, then wrap.
  6. As it cools, it should harden and become slightly crunchy. Enjoy!