Easy Parmesan Tortilla Breakfast Burrito

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Course

    Breakfast

  • Cuisine

    American

Easy Parmesan Tortilla Breakfast Burrito

This makes a total of 1 serving of Easy Parmesan Tortilla Breakfast Burrito. The serving comes out to be 426 calories, 31.6g fats, 4g net carbs, and 27.7g protein.

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Ingredients

Servings
  • ¼ cup Parmesan Cheese shredded
  • 1 large egg
  • 1 ounce Bacon cooked and chopped
  • ¼ medium avocado sliced
  • 1 tablespoon red onion sliced
  • 1 tablespoon cilantro
  • 1 tablespoon low-carb salsa
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Instructions

  1. Gather and prep all of your ingredients.
  2. Beat the egg in a small bowl so that it's ready.
  3. Heat a pan over medium heat. Once hot, add the egg and evenly sprinkle the parmesan cheese into the egg mixture.
  4. Cook until just starting to crisp on the bottom side, then remove from the pan.
  5. Place toppings into the cheese tortilla while still warm, then wrap.
  6. As it cools, it should harden and become slightly crunchy. Enjoy!
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