Servings
Font
Back
4.9 from 384 votes

Easy passion fruit mousse {Eggless}

Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.

Prep Time
10 mins
Additional Time
4 hrs
Servings: 10 small 4-5 oz glasses or molds
Course: Dessert
Cuisine: South American , American , Brazilian

Ingredients

  • 1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
  • ¾ cups of heavy cream 3/4 cup = 14 oz/400 grams
  • 14 oz can of condensed milk
  • ¼ cup sugar - optional, add less or omit if it's sweet enough with the condensed milk
To garnish:
  • Fresh Passion Fruit Pulp
  • Whipped Cream

Instructions

    Cup of Yum
  1. Blend the passion fruit concentrate with condensed milk and sugar.
  2. Add the heavy cream and continue blending until well mixed.
  3. Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
  4. Serve garnished with the fresh passion fruit pulp.