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5.0 from 12 votes

Easy Pasta Primavera for Two

Light and easy Pasta Primavera with sweet crunchy bell peppers, tomatoes, and lean chicken breast served over penne pasta and topped with Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 446 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 4 ounces penne pasta
  • 1 tablespoon butter
  • 1 small (about 8 ounces) boneless chicken breast cubed
  • salt
  • 1 large bell pepper (any color) diced small
  • 1 clove garlic minced
  • 1 14-ounce can diced tomatoes with green green chilies
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried crushed rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 cup (1oz) shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Put a medium pot of salted water on to boil for the pasta and cook pasta according to package instructions.
  2. While your pasta is cooking, in a large skillet, over medium to medium-high heat, melt butter. Add chicken breast, sprinkle with salt, and cook until cooked through. Transfer cooked chicken to a plate and tent with foil to keep warm.
  3. Return pan to heat and add bell pepper and garlic. Cook over medium heat for 4 to 6 minutes, until vegetables just begin to soften.
  4. Add tomatoes and spices, bring to a simmer, and cook, stirring occasionally, until mixture becomes thick and saucy, about 6 to 10 minutes (different brands of tomatoes will vary). Stir in cooked chicken and simmer for 1 minute more or until chicken is hot.
  5. Stir in cooked pasta, dish up, and top with Parmesan cheese. Enjoy!

Nutrition Information

Calories 446kcal (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.