Easy Pasta Primavera for Two
User Reviews
5.0
12 reviews
Excellent
Easy Pasta Primavera for Two
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Light and easy Pasta Primavera with sweet crunchy bell peppers, tomatoes, and lean chicken breast served over penne pasta and topped with Parmesan cheese.
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Ingredients
- 4 ounces penne pasta
- 1 tablespoon butter
- 1 small (about 8 ounces) boneless chicken breast cubed
- salt
- 1 large bell pepper (any color) diced small
- 1 clove garlic minced
- 1 14-ounce can diced tomatoes with green green chilies
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried crushed rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 cup (1oz) shredded Parmesan cheese
Instructions
- Put a medium pot of salted water on to boil for the pasta and cook pasta according to package instructions.
- While your pasta is cooking, in a large skillet, over medium to medium-high heat, melt butter. Add chicken breast, sprinkle with salt, and cook until cooked through. Transfer cooked chicken to a plate and tent with foil to keep warm.
- Return pan to heat and add bell pepper and garlic. Cook over medium heat for 4 to 6 minutes, until vegetables just begin to soften.
- Add tomatoes and spices, bring to a simmer, and cook, stirring occasionally, until mixture becomes thick and saucy, about 6 to 10 minutes (different brands of tomatoes will vary). Stir in cooked chicken and simmer for 1 minute more or until chicken is hot.
- Stir in cooked pasta, dish up, and top with Parmesan cheese. Enjoy!
Nutrition Information
Show Details
Calories
446kcal
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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