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Easy Pasta Salad Recipe
This is a recipe for rotini pasta salad.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 618 kcal
Course:
Main Course , Salad
Ingredients
- 16 ounces tri color rotini pasta cooked according to package instructions
- 2 piece red bell pepper roasted and chopped or 1/2 cup chopped pimento
- 3/4 cup black olives chopped
- 3 cups steamed broccoli chopped
- 1/4 cup olive oil
- Salt and ground black pepper to taste
Instructions
- In a large bowl, combine pasta, bell pepper, olives, and broccoli. Gently toss.
- Pour-in olive oil.
- Sprinkle salt and ground black pepper. Toss.
- Refrigerate for 30 minutes.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
93g
(31%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
425mg
(18%)
Potassium
604mg
(17%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
2390IU
(48%)
Vitamin C
136.9mg
(152%)
Calcium
73mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 93g | 31% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 425mg | 18% |
| Potassium | 604mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 2390IU | 48% |
| Vitamin C | 136.9mg | 152% |
| Calcium | 73mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.