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4.8 from 24 votes

Easy Peach Cobbler

Your family will quickly fall in love with this Easy Peach Cobbler recipe. Use our sugar & water trick to get a sugar crust on top of the fluffy homemade biscuits topping.

Prep Time
20 mins
Cook Time
20 mins
Servings: 10
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Peaches:
  • 6 cups fresh sliced peaches
  • 1/2 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon salted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
Cobbler Batter:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter (cold)
  • 1 1/4 cups milk
Sugar Topping:
  • 1/3 cup granulated sugar
  • 1/4 tablespoons hot water

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Spray a 2 quart baking dish or 9x13 baking pan with cooking spray.
  2. In a medium saucepan over medium low heat, combine the peaches and sugar. Cook and stir gently until gently boiling.
  3. In a small bowl, combine the cornstarch and water, mixing well. Drizzle this into the peaches and mix. Stir until thickened.
  4. Add the butter, cinnamon and vanilla. Mix well. Remove from heat and pour into the prepared pan.
  5. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
  6. Cut in the cold butter using a pastry blender.
  7. Add in the milk and mix just until combined. Do not over mix!
  8. Drop the batter onto the peaches by spoonfuls.
  9. Sprinkle the 1/4 cup sugar overtop the batter.
  10. Use a spray bottle to spray water on the sugar or drizzle the hot water all over the sugar.
  11. Bake for 40-45 minutes or until the cobbler batter is baked through and the peaches are bubbling. The cobbler will be very lightly browned.
  12. Serve warm with ice cream.
  13. Store covered in the refrigerator.

Notes

  • The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 317mg (13%) Potassium 363mg (10%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 595IU (12%) Vitamin C 6.1mg (7%) Calcium 100mg (10%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 317mg 13%
Potassium 363mg 8%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 595IU 12%
Vitamin C 6.1mg 7%
Calcium 100mg 10%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.