Easy Peach Cobbler
User Reviews
4.8
24 reviews
Excellent
Easy Peach Cobbler
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Your family will quickly fall in love with this Easy Peach Cobbler recipe. Use our sugar & water trick to get a sugar crust on top of the fluffy homemade biscuits topping.
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Ingredients
For the Peaches:
- 6 cups fresh sliced peaches
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon salted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Cobbler Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter (cold)
- 1 1/4 cups milk
Sugar Topping:
- 1/3 cup granulated sugar
- 1/4 tablespoons hot water
Instructions
- Preheat the oven to 350 degrees. Spray a 2 quart baking dish or 9x13 baking pan with cooking spray.
- In a medium saucepan over medium low heat, combine the peaches and sugar. Cook and stir gently until gently boiling.
- In a small bowl, combine the cornstarch and water, mixing well. Drizzle this into the peaches and mix. Stir until thickened.
- Add the butter, cinnamon and vanilla. Mix well. Remove from heat and pour into the prepared pan.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- Cut in the cold butter using a pastry blender.
- Add in the milk and mix just until combined. Do not over mix!
- Drop the batter onto the peaches by spoonfuls.
- Sprinkle the 1/4 cup sugar overtop the batter.
- Use a spray bottle to spray water on the sugar or drizzle the hot water all over the sugar.
- Bake for 40-45 minutes or until the cobbler batter is baked through and the peaches are bubbling. The cobbler will be very lightly browned.
- Serve warm with ice cream.
- Store covered in the refrigerator.
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
317mg
(13%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
595IU
(12%)
Vitamin C
6.1mg
(7%)
Calcium
100mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 317mg | 13% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 100mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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