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Easy Peach Cobbler
This quick and easy peach cobbler makes the perfect summer dessert for any occasion. Make it with your ripest peaches and a few ingredients
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 247 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 peaches ripe, halved
- 1 tb sugar
- 1/4 cup old fashioned oats
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/2 ts baking powder
- pinch cinnamon
- pinch nutmeg
- pinch salt
- 3 tb butter chilled and cubed
- 1-2 tb cold water
- 1 cup water
Instructions
- Preheat Oven to 400 degrees
- Place peaches in a baking dish. Sprinkle in 1 tb. of Sugar divided in the 4 peaches. Add 1/2 Cup of Water to the baking dish and Bake for 10 minutes
- Meanwhile in a bowl mix in the flour, sugar, baking powder, spices, and oats. Add the butter and mix it well in your hands until you get a paste. Add 1 tb. of water so the cobbler mix comes together. If needed add another tb. of water
- Remove peaches from oven. Divide the cobbler mix in 4 and place the pieces on top of the peaches. Add another 1/2 Cup of water to the baking dish and bake for 25-30 minutes or until the dough becomes golden.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
85mg
(4%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
507IU
(10%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 85mg | 4% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.