5.0 from 9 votes
Easy Peach Cobbler Recipe with Bisquick + VIDEO
This quick and easy peach cobbler recipe is made with Bisquick and fresh or frozen peaches. Enjoy this southern Bisquick peach cobbler for a classic summer dessert!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 420 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 48 ounces fresh or frozen sliced peaches 6 ½ cups, with or without peels
- 2 cups granulated sugar
- 1 ½ teaspoon pumpkin pie spice or apple pie spice belnd
- 2 cups Bisquick baking mix
- 2 cups whole milk
- 1 cup melted butter
Instructions
- Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and a large mixing bowl.
- If using fresh peaches, slice into wedges and remove the pits. Place the fresh (or frozen) peach slices in the baking dish. Then sprinkle 1 cup sugar, and the pumpkin pie spice over the peaches. Toss to coat the peach, then spread out in a even layer.
- In the mixing bowl, combine the remaining 1 cup sugar with the Bisquick, and milk. Whisk well. Then whisk in the melted butter.
- Pour the batter evenly over the top of the peaches. Place the baking dish in the oven and bake for 55- 60 minutes.
- Check the cobbler after 40 minutes. If it is starting to look dark on top, loosely cover with foil and continue baking.
- Allow the cobbler to cool at least 15 minutes before serving. Scoop into bowls and serve with vanilla ice cream or whipped cream.
Cup of Yum
Notes
- Not a fan of peaches? Try this recipe with an equivalent amount of nectarines, plums, pitted cherries, or berries.
- Not a fan of peaches? Try this recipe with an equivalent amount of nectarines, plums, pitted cherries, or berries.
- How to store leftovers: Wrap the baking dish with plastic wrap or transfer the cobbler to a container with a lid once it has completely cooled down. The fruit cobbler will keep well in the refrigerator for 4-5 days.
- To freeze: Cook per the recipe instructions in a freezer-safe baking dish, cool, and then wrap the entire dish with plastic wrap. Then wrap in a layer of tin foil, and freeze for up to 3 months. Unwrap and bake from frozen in a 350-degree oven for 40-50 minutes, until bubbling hot.
Nutrition Information
Serving
0.75cup
Calories
420kcal
(21%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
408mg
(17%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
910IU
(18%)
Vitamin C
8mg
(9%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 0.75cup | |
| Calories | 420kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 408mg | 17% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.