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Easy Peach Crisp

One of the most delicious ways to use fresh or frozen peaches!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 people
Calories: 343 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 6 peaches about 6 cups sliced
  • 2 tablespoons salted butter
  • 2 tablespoons brown sugar packed, 32 g
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon almond extract
  • 1 teaspoon lemon juice
Topping
  • 1 cup old fashioned oats about 110 g
  • 1/2 cup all purpose flour 74 g
  • 5 tablespoons salted butter cold and cubed
  • 1/4 cup brown sugar packed, 63 g
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger

Instructions

    Cup of Yum
  1. Preheat Oven: Preheat oven to 350 degrees F.
  2. Create Topping: Add brown sugar, cinnamon, ginger, and flour to a large bowl, add cold cubed butter and use a pastry cutter to cut in butter until a crumbly topping is formed. Fold in oats.
  3. Prep Peaches: Pit and slice peaches - peeled or unpeeled. Add lemon juice, maple syrup, almond extract, cinnamon, ginger, nutmeg, and gently mix.
  4. Create Filling: Add 2 tablespoons of butter to the cast iron skillet and heat over medium to melt butter. Turn off the heat, add the peaches. Do not mix, let the butter coat the bottom of the pan.
  5. Add Topping: Sprinkle the crumble topping over the peaches in an even layer covering all of the peaches.
  6. Bake: Add cast iron to the middle rack of the oven and bake for 45 minutes until the topping is golden.
  7. Serve and Enjoy with your favorite vanilla ice cream!

Notes

  • Storage
  • Storage
  • Fridge: Store leftovers in the fridge for up to 4 days. 
  • Freezer: You can store a fully baked crisp in the freezer for up to 3 months. To reheat, remove from the freezer, let thaw overnight in the fridge, and then bake in the oven at 350 degrees for 20-25 mins. 
  • Substitutions
  • Substitutions
  • Peaches: Use fresh or frozen (fresh is best though!) but don't use canned. To use frozen, let thaw in the fridge overnight, and gently blot dry a bit before using. Depending on the size of the slice of the frozen peaches, you may want to slice or chop smaller. 
  • Flour: You can make this gluten-free by using your favorite gluten-free flour.
  • Almond Extract: Vanilla extract is also delicious!
  • Maple Syrup: You can use all brown sugar (a full 1/4 cup) in place of the maple syrup, but we love the added flavor the maple syrup brings. 
  • Butter: You can use unsalted butter, too. Just add a pinch of salt to the topping.
  • Baking in a Baking Dish
  • Baking in a Baking Dish
  • We love to use our cast iron skillet for this, but you can also use a 9X9 or similarly sized baking dish or a pie dish. Grease the bottom of the dish you use, you may not need a full 2 tablespoons of melted butter to do this, but it won't hurt the flavor to use it! ;) 

Nutrition Information

Calories 343kcal (17%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 35mg (12%) Sodium 130mg (5%) Potassium 289mg (8%) Fiber 4g (16%) Sugar 30g (60%) Vitamin A 899IU (18%) Vitamin C 7mg (8%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 130mg 5%
Potassium 289mg 6%
Fiber 4g 16%
Sugar 30g 60%
Vitamin A 899IU 18%
Vitamin C 7mg 8%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.