Easy Peach Crisp
User Reviews
5.0
3 reviews
Excellent
Easy Peach Crisp
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One of the most delicious ways to use fresh or frozen peaches!
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Ingredients
Filling
- 6 peaches about 6 cups sliced
- 2 tablespoons salted butter
- 2 tablespoons brown sugar packed, 32 g
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon almond extract
- 1 teaspoon lemon juice
Topping
- 1 cup old fashioned oats about 110 g
- 1/2 cup all purpose flour 74 g
- 5 tablespoons salted butter cold and cubed
- 1/4 cup brown sugar packed, 63 g
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
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Instructions
- Preheat Oven: Preheat oven to 350 degrees F.
- Create Topping: Add brown sugar, cinnamon, ginger, and flour to a large bowl, add cold cubed butter and use a pastry cutter to cut in butter until a crumbly topping is formed. Fold in oats.
- Prep Peaches: Pit and slice peaches - peeled or unpeeled. Add lemon juice, maple syrup, almond extract, cinnamon, ginger, nutmeg, and gently mix.
- Create Filling: Add 2 tablespoons of butter to the cast iron skillet and heat over medium to melt butter. Turn off the heat, add the peaches. Do not mix, let the butter coat the bottom of the pan.
- Add Topping: Sprinkle the crumble topping over the peaches in an even layer covering all of the peaches.
- Bake: Add cast iron to the middle rack of the oven and bake for 45 minutes until the topping is golden.
- Serve and Enjoy with your favorite vanilla ice cream!
Equipments used:
Notes
- Storage
- Storage
- Fridge: Store leftovers in the fridge for up to 4 days.
- Freezer: You can store a fully baked crisp in the freezer for up to 3 months. To reheat, remove from the freezer, let thaw overnight in the fridge, and then bake in the oven at 350 degrees for 20-25 mins.
- Substitutions
- Substitutions
- Peaches: Use fresh or frozen (fresh is best though!) but don't use canned. To use frozen, let thaw in the fridge overnight, and gently blot dry a bit before using. Depending on the size of the slice of the frozen peaches, you may want to slice or chop smaller.
- Flour: You can make this gluten-free by using your favorite gluten-free flour.
- Almond Extract: Vanilla extract is also delicious!
- Maple Syrup: You can use all brown sugar (a full 1/4 cup) in place of the maple syrup, but we love the added flavor the maple syrup brings.
- Butter: You can use unsalted butter, too. Just add a pinch of salt to the topping.
- Baking in a Baking Dish
- Baking in a Baking Dish
- We love to use our cast iron skillet for this, but you can also use a 9X9 or similarly sized baking dish or a pie dish. Grease the bottom of the dish you use, you may not need a full 2 tablespoons of melted butter to do this, but it won't hurt the flavor to use it! ;)
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
130mg
(5%)
Potassium
289mg
(8%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
899IU
(18%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 130mg | 5% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 899IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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