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Easy Peach Crisp
This Easy Peach Crisp recipe turns beautiful sun-ripened fruits into a mouthwatering dessert that's ready in less than an hour.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 446 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peaches peeled, pitted and thinly sliced
- ¼ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon light brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- ½ teaspoon salt
For the Topping:
- 1 ⅓ cup old fashioned oats
- ¾ cup all purpose flour
- ¼ cup sugar
- ¼ cup light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup butter room temp
Instructions
- Preheat the oven to 400°. Grease or butter a 9x9-inch baking dish.
- In a large mixing bowl, combine peaches, sugar, cornstarch, brown sugar, lemon juice, vanilla and salt. Toss well to coat. Set aside.
- In a medium sized mixing bowl, combine oats, flour, sugar, brown sugar, cinnamon, salt, and nutmeg.
- Add the butter and work it into the mixture using a fork or pastry cutter, until the mixture is crumbly.
- Transfer the peach and sugar mixture to the prepared baking dish.
- Evenly distribute the topping over the peach mixture.
- Place the baking dish on the center rack of the oven and bake for 20-30 minutes or until golden brown on top.
- Remove from the oven and cool for about 10 minutes before serving.
- Serve with ice cream if desired.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds.
Nutrition Information
Serving
1
Calories
446kcal
(22%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
534mg
(22%)
Potassium
294mg
(8%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
976IU
(20%)
Vitamin C
7mg
(8%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 1 | |
| Calories | 446kcal | 22% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 534mg | 22% |
| Potassium | 294mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 976IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.