5.0 from 123 votes
Easy Peanut Butter Fudge
This is an easy homemade peanut butter fudge recipe the whole family will love!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 15 servings
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter
- 1 cup unsalted butter 2 sticks
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar sifted
- ⅓ cup chocolate chips melted, optional
Instructions
- Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
- Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
- Remove from heat and with a spatula, stir in the powdered sugar.
- Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
- Refrigerate the fudge until it sets.
Cup of Yum
Notes
- We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate.
- Store in the fridge in an airtight container for up to 2 weeks.
- Fudge will stay fresh in the freezer for 2-3 months. Store in the freezer in an airtight container or zip-top freezer bag.
Nutrition Information
Calories
240
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
121mg
(5%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
9IU
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240 | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 121mg | 5% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 9IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.