Easy Peanut Butter Fudge
User Reviews
5.0
123 reviews
Excellent
Easy Peanut Butter Fudge
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This is an easy homemade peanut butter fudge recipe the whole family will love!
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Ingredients
- 1 cup peanut butter
- 1 cup unsalted butter 2 sticks
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar sifted
- ⅓ cup chocolate chips melted, optional
Instructions
- Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
- Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
- Remove from heat and with a spatula, stir in the powdered sugar.
- Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
- Refrigerate the fudge until it sets.
Notes
- We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate.
- Store in the fridge in an airtight container for up to 2 weeks.
- Fudge will stay fresh in the freezer for 2-3 months. Store in the freezer in an airtight container or zip-top freezer bag.
Nutrition Information
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Calories
240
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
121mg
(5%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
9IU
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240 | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 121mg | 5% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 9IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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