Easy Peasy 5 Ingredient Creme Egg Chocolate Tart

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5.0

21 reviews
Excellent

Easy Peasy 5 Ingredient Creme Egg Chocolate Tart

Want a quick and simple creme egg recipe? This Easy Peasy Creme Egg Chocolate Tart uses only 5 ingredients, takes just 10 minutes, looks impressive and tastes amazing! The perfect dessert for Easter celebrations.

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Ingredients

Servings
  • 300 ml double cream
  • 50 g butter
  • 200 g 70% dark chocolate I used Lindt, broken up into squares (ish)
  • 1 all-butter sweet pastry case I used Waitrose Sweet Pastry Case
  • 6 mini Cadbury’s Creme Eggs (or as many as you want to use!), frozen for 1 hour
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Instructions

  1. Put your creme eggs in the freezer for about an hour before you start to make this tart. Just before you begin to make the tart, take the creme eggs out and cut them in half along the join.
  2. Put the butter and cream in a pan and heat on a very low heat until the butter has just melted. (Don’t allow the cream to boil).
  3. As soon as the butter has melted, remove the cream and butter mix from the heat and add in the broken up chocolate pieces and stir vigorously until it is smooth and glossy and all the chocolate has melted.
  4. Pour the chocolate filling into the pre-made pastry case and smooth over with the back of a spoon.
  5. Arrange the creme eggs on top of the chocolate ganache, pushing them down gently so the cut edge is level with the top of the ganache.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 44mg (15%) Sodium 101mg (4%) Potassium 141mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 479IU (10%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 101mg 4%
Potassium 141mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 479IU 10%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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