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Easy Peasy Homemade Oven Chips

These Easy Peasy Homemade Oven Chips are easy and quick to make, super tasty and so much better for you than shop-bought oven chips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 210 kcal
Course: Side Dish
Cuisine: American , British

Ingredients

  • 4 medium baking potatoes roughly 750g / 1½lb in total
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  2. Cut the potatoes into chip shapes and place in a bowl. Drizzle with 2 tablespoons of olive oil and add a little salt and pepper. Mix together thoroughly so all the chips are evenly coated in the oil and seasoning.
  3. Spread the chips out on the baking trays - you will probably need 2 or 3 to ensure the chips are well spread out and not touching.
  4. Put the baking trays in the oven for 10 minutes.
  5. After 10 minutes take one baking tray out of the oven and turn all the chips over. Put that tray back in the oven and repeat for the other tray(s).
  6. Cook the chips for 10 more minutes, then repeat - turning each chip again.
  7. Cook the chips for 10 more minutes (so they have had 30 minutes cooking in total) or until they are done – I find trying one is the best way of knowing if they are done. (Just don’t burn your mouth – they will be hot!)
  8. Serve with a nice steak, a homemade burger, a tuna steak or whatever you usually serve chips with.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 782mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin C 11mg (12%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 782mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin C 11mg 12%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.