Easy Peasy Toad In The Hole
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 people
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Calories
686 kcal
-
Course
Main Course
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Cuisine
British
Easy Peasy Toad In The Hole
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Quick, simple and virtually foolproof, this Easy Peasy Toad In The Hole is perfect for busy midweek evenings or even as an alternative to your usual Sunday roast!
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Ingredients
- 200 g plain flour (US – all purpose flour)
- ½ teaspoon salt
- 4 eggs
- 200 ml milk (semi-skimmed)
- 100 ml water
- 3 tablespoons olive oil
- 8 good quality pork sausages
To serve…
- gravy
- vegetables of your choice
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Instructions
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
- In a bowl, mix together the flour and salt, to ensure the salt is evenly distributed.
- Measure out the milk and water in a measuring jug, then crack the eggs into the same jug. Whisk together with a balloon whisk (or a fork, if you don’t have a balloon whisk).
- Pour the eggs/milk/water mixture into the flour/salt mixture slowly, whisking constantly to ensure the ingredients are well combined.
- Pour the batter into the jug (to make it easier to pour into the roasting tin later).
- Leave the batter to rest for 20 minutes (during which time you will part-cook your sausages).
- Place the olive oil in a roasting tin and use a pastry brush (or your hands!) to thoroughly coat the base and sides of your roasting tin. (This will stop the batter from sticking.)
- Put the sausages into the roasting tin and place the tin in your preheated oven for 15 minutes.
- After 15 minutes, remove the roasting tin from the oven and turn the sausages over using tongs. Quickly pour the batter into the tin and return it to the oven immediately. Work as fast as you can – the quicker you work, the better your Toad In The Hole will puff up. (If any of your sausages accidentally turn back over when you pour in the batter, you can quickly reposition them, using tongs, but don’t spend too long on this!)
- Return the tin to the oven for 25 to 30 minutes, or until crisp and brown on the top but still a little bit squidgy underneath. (And your sausages should be perfectly cooked!)
- While the toad is in the oven, prepare your vegetables and gravy.
- Serve the toad as soon as it comes out of the oven for maximum puffiness!
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
686kcal
(34%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
44g
(68%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
244mg
(81%)
Sodium
1055mg
(44%)
Potassium
448mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
368IU
(7%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 244mg | 81% |
| Sodium | 1055mg | 44% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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