0 from 6 votes
Easy Pecan Bread
This easy pecan bread is subtly spiced with cinnamon and nutmeg, then baked to a golden perfection. And it's simple to throw together in just 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10 slices
Calories: 249 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- ¾ cup chickpea flour
- ½ cup buckwheat flour
- 1 cup rice flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ cup coconut sugar
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup plant based milk
- 3 tbsp vegan butter melted
- 2 flax eggs (see recipe notes)
- 2 tbsp apple cider vinegar
- 1 cup pecan nuts chopped
Instructions
- Preheat the oven to 180 degrees C / 350 degrees F and lightly grease a 2lb loaf pan.
- In a large mixing bowl, combine the chickpea flour, buckwheat flour, rice flour, baking powder, baking soda, cinnamon, coconut sugar, nutmeg and salt.
- In a separate bowl, combine the plant based milk, vegan butter, flax eggs and apple cider vinegar.
- Add the wet ingredients to the dry and mix thoroughly before stirring in the pecan nuts.
- Transfer the batter to the loaf pan and bake in the preheated oven for around 25 minutes, until crispy and golden brown, and a toothpick comes out clean.
Cup of Yum
Notes
- A flax egg is made by combining ground flaxseed with twice the amount of water and setting aside for 5-10 minutes to soak.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Sodium
338mg
(14%)
Potassium
185mg
(5%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 338mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.