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4.9 from 45 votes

Easy Pecan Pie Crust Cookies

Pecan pie pinwheel cookies with a cinnamon sugar filling. Easy cookies made with pre-made pie crust dough.

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 12 Servings
Course: Others
Cuisine: American

Ingredients

  • 2 pie crusts pre-made
  • 1/4 cup butter melted
  • 1 cup granulated sugar
  • 2 Tablespoons cinnamon ground
  • 1 cup pecans chopped (optional)
  • powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F degrees and line a baking sheet with parchment paper, set aside.
  2. In a small bowl whisk together the granulated sugar and cinnamon.
  3. Chop pecans (if using) and set aside.
  4. Melt butter in a small microwavable bowl at 50 percent power until melted.
  5. Place pie crust dough on a lightly floured surface and gently roll the dough with a rolling pin in the the shape of a rectangle. Trim edges with a sharp knife as needed.
  6. Brush melted butter on the surface of the pie crust with a pastry brush.
  7. Sprinkle the cinnamon sugar mix over the pie crust. Top with pecans (if using).
  8. Seal the cookie dough with a little butter and pinch the edges to seal the seam.
  9. Starting with the short end roll the pie crust dough into a log. Slice into 12 pieces.
  10. Place on the prepared baking sheet and bake for 9-12 minutes or until the cookies are light golden brown.
  11. Cool on a baking rack and sprinkle with confectioners's sugar.

Notes

  • Store in an airtight container.