Easy Pecan Pie Crust Cookies
User Reviews
4.9
45 reviews
Excellent
Easy Pecan Pie Crust Cookies
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Pecan pie pinwheel cookies with a cinnamon sugar filling. Easy cookies made with pre-made pie crust dough.
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Ingredients
- 2 pie crusts pre-made
- 1/4 cup butter melted
- 1 cup granulated sugar
- 2 Tablespoons cinnamon ground
- 1 cup pecans chopped (optional)
- powdered sugar
Instructions
- Preheat the oven to 400°F degrees and line a baking sheet with parchment paper, set aside.
- In a small bowl whisk together the granulated sugar and cinnamon.
- Chop pecans (if using) and set aside.
- Melt butter in a small microwavable bowl at 50 percent power until melted.
- Place pie crust dough on a lightly floured surface and gently roll the dough with a rolling pin in the the shape of a rectangle. Trim edges with a sharp knife as needed.
- Brush melted butter on the surface of the pie crust with a pastry brush.
- Sprinkle the cinnamon sugar mix over the pie crust. Top with pecans (if using).
- Seal the cookie dough with a little butter and pinch the edges to seal the seam.
- Starting with the short end roll the pie crust dough into a log. Slice into 12 pieces.
- Place on the prepared baking sheet and bake for 9-12 minutes or until the cookies are light golden brown.
- Cool on a baking rack and sprinkle with confectioners's sugar.
Notes
- Store in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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