5.0 from 300 votes
Easy Pecan Pie Recipe (without corn syrup)
Pecan Pie is easy to make and full of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 457 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 eggs
- ½ cup butter melted
- 1 ¼ cups Chopped Pecans
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 Single Pie Crust unbaked
Instructions
- Preheat oven to 400°F
- Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.
- Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning.
- Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.
Cup of Yum
Notes
- If desired, toast the pecans before baking. Place them in a dry pan and cook over medium heat stirring until fragrant. This makes them extra crunchy and flavorful.
- Pecan pie is done baking if it's a bit wiggly but not wet. It should be sightly set but a bit of movement is ok, it'll set more as it cools.
- Store leftover pecan pie in the refrigerator for up to 4 days. Cover with plastic wrap & foil and freeze for up to 2 months.
Nutrition Information
Calories
457
(23%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
212mg
(9%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
426IU
(9%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457 | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 212mg | 9% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.