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5.0 from 39 votes

Easy Peel Hard Boiled Eggs

Want perfect easy peel hard boiled eggs? We are sharing 4 easy methods for this result that won't disappoint!

Prep Time
1 min
Cook Time
1 min
Total Time
11 mins
Servings: 3
Calories: 125 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 eggs
  • water
  • ice bath

Instructions

    Cup of Yum
  1. Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs) on high heat. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer.
  2. Turn the heat down to a gentle simmer, and simmer the eggs for 15 minutes.
  3. Once done, add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes.
  4. Remove from ice water, and tap on the counter to crack the shell. Peel eggs and see how easy it is to do! And they are perfectly cooked - with a nice no-gray golden yellow yolk!

Notes

  • Store unpeeled hard-boiled eggs in the fridge for 5-7 days. Peeled boiled eggs can last in an airtight container in the fridge for 3-4 days.

Nutrition Information

Calories 125kcal (6%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 327mg (109%) Sodium 124mg (5%) Potassium 121mg (3%) Vitamin A 475IU (10%) Calcium 49mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Protein 11g 22%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 327mg 109%
Sodium 124mg 5%
Potassium 121mg 3%
Vitamin A 475IU 10%
Calcium 49mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.