Easy Peel Hard Boiled Eggs
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5.0
39 reviews
Excellent
Easy Peel Hard Boiled Eggs
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Want perfect easy peel hard boiled eggs? We are sharing 4 easy methods for this result that won't disappoint!
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Ingredients
- 6 eggs
- water
- ice bath
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Instructions
- Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs) on high heat. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer.
- Turn the heat down to a gentle simmer, and simmer the eggs for 15 minutes.
- Once done, add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes.
- Remove from ice water, and tap on the counter to crack the shell. Peel eggs and see how easy it is to do! And they are perfectly cooked - with a nice no-gray golden yellow yolk!
Notes
- Store unpeeled hard-boiled eggs in the fridge for 5-7 days. Peeled boiled eggs can last in an airtight container in the fridge for 3-4 days.
Nutrition Information
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Calories
125kcal
(6%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
327mg
(109%)
Sodium
124mg
(5%)
Potassium
121mg
(3%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 327mg | 109% |
| Sodium | 124mg | 5% |
| Potassium | 121mg | 3% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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