0 from 6 votes
Easy Peel Instant Pot Hard Boiled Eggs
These perfect Easy Peel Instant Pot Hard Boiled Eggs take little to no time to make and come out perfect every time! Make a batch for snacking, breakfast, or meal prep this week!
Cook Time
0 mins
Total Time
5 mins
Servings: 6 eggs
Calories: 63 kcal
Course:
Breakfast
Ingredients
- 6 eggs room temperature, size: large
- 1 cup water
Instructions
- Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
- Close your lid, set the valve to sealing, and set your manual pressure. 5 minutes for soft slightly runny yolks. 7 minutes for firmer creamy yolks8 minutes for paler yellow yolks
- Quick release once done and immediately place them in an ice bath using tongs.
- Peel once cool to touch.
Cup of Yum
Nutrition Information
Serving
6eggs
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
65mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 6eggs | |
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 65mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.