Easy Peel Instant Pot Hard Boiled Eggs
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
0 mins
-
Total Time
5 mins
-
Servings
6 eggs
-
Calories
63 kcal
-
Course
Breakfast
Easy Peel Instant Pot Hard Boiled Eggs
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These perfect Easy Peel Instant Pot Hard Boiled Eggs take little to no time to make and come out perfect every time! Make a batch for snacking, breakfast, or meal prep this week!
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Ingredients
- 6 eggs room temperature, size: large
- 1 cup water
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Instructions
- Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
- Close your lid, set the valve to sealing, and set your manual pressure. 5 minutes for soft slightly runny yolks. 7 minutes for firmer creamy yolks8 minutes for paler yellow yolks
- Quick release once done and immediately place them in an ice bath using tongs.
- Peel once cool to touch.
Equipments used:
Nutrition Information
Show Details
Serving
6eggs
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
65mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 6eggs | |
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 65mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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