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4.6 from 75 votes

Easy Peppermint Fudge Recipe

Peppermint Fudge is an easy fudge recipe using sweetened condensed milk and white chocolate. Perfect for holiday cookie trays and parties!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 hrs
Total Time
10 hrs 20 mins
Servings: 24
Calories: 113 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups white baking chocolate , roughly chopped
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • ½ teaspoon fine sea salt
  • 2 teaspoons vanilla extract or peppermint flavoring
  • ¾ cup Peppermint candy , crushed

Instructions

    Cup of Yum
  1. Line an 8x8 square baking dish with parchment paper.
  2. Over medium heat, heat the white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and vanilla extract (peppermint flavoring) in a heavy bottom saucepan. Stir constantly until mixture is just smooth. Do not over cook.
  3. Remove from the heat and gently fold in ½ cup of the crushed peppermint.
  4. Pour into parchment lined dish and spread evenly.
  5. Sprinkle the remaining crushed peppermint on the top while still tacky. Allow to cool fully before covering and chilling for a minimum of 8 hours.
  6. Lift parchment out of the pan and cut into 1-inch squares.
  7. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 8mg (3%) Sodium 57mg (2%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 52IU (1%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 57mg 2%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 52IU 1%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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