
4.6 from 75 votes
Easy Peppermint Fudge Recipe
Peppermint Fudge is an easy fudge recipe using sweetened condensed milk and white chocolate. Perfect for holiday cookie trays and parties!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 hrs
Total Time
10 hrs 20 mins
Servings: 24
Calories: 113 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white baking chocolate , roughly chopped
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon fine sea salt
- 2 teaspoons vanilla extract or peppermint flavoring
- ¾ cup Peppermint candy , crushed
Instructions
- Line an 8x8 square baking dish with parchment paper.
- Over medium heat, heat the white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and vanilla extract (peppermint flavoring) in a heavy bottom saucepan. Stir constantly until mixture is just smooth. Do not over cook.
- Remove from the heat and gently fold in ½ cup of the crushed peppermint.
- Pour into parchment lined dish and spread evenly.
- Sprinkle the remaining crushed peppermint on the top while still tacky. Allow to cool fully before covering and chilling for a minimum of 8 hours.
- Lift parchment out of the pan and cut into 1-inch squares.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
57mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 113
% Daily Value*
Calories | 113kcal | 6% |
Carbohydrates | 13g | 4% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 8mg | 3% |
Sodium | 57mg | 2% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 52IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 54mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.