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Easy Philly Cheese Steak Sandwich
Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 625 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Hoagie rolls
- olive oil
- 1 green pepper
- 1 white onion
- 1 pound thinly sliced beef
- Salt/Pepper
- 1 tbsp Worcestershire sauce
- 8 Slices Provolone cheese or more if you'd like
Instructions
- Preheat oven to 300 degrees Fahrenheit
- Slice the green peppers and onions
- On medium heat saute the vegetables with a little bit of olive oil
- Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
- Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
- Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
- Mix in the vegetables with the meat
- Open each roll lengthwise, add the meat mixture
- Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
- Enjoy!
Cup of Yum
Nutrition Information
Calories
625kcal
(31%)
Carbohydrates
38g
(13%)
Protein
43g
(86%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
107mg
(36%)
Sodium
885mg
(37%)
Potassium
507mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
620IU
(12%)
Vitamin C
26.5mg
(29%)
Calcium
452mg
(45%)
Iron
13.3mg
(74%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 625
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 43g | 86% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 107mg | 36% |
| Sodium | 885mg | 37% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 452mg | 45% |
| Iron | 13.3mg | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.