4.8 from 1,227 votes
Easy Philly Cheesesteak Sliders
Easy Philly Cheesesteak Sliders layer thinly sliced beef, sautéed onions, mushrooms, and bell peppers with melted provolone on soft buns. The tops are brushed with garlic butter and baked until golden, creating mini sandwiches with rich, savory filling and a buttery crust that capture classic Philly cheesesteak flavors in slider form.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings:
12
servings
Calories:
437 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tbsp butter divided, unsalted
- 1/2 yellow onion sliced, large
- 1/2 lb mushrooms sliced
- 1 green bell pepper sliced
- 1 lb beef thinly sliced
- 1/2 tbsp salt
- 1 tsp black pepper
- 12 Buns
- 1 lb provolone cheese
- 2 garlic cloves
Instructions
- In a preheated skillet with 1 tbsp of butter, add in the sliced onion, mushrooms and bell peppers and sauté them until they turn golden brown. Remove from the skillet.
- To the same skillet, add in the sliced beef and brown on high heat until it turns golden brown. Season with salt and pepper and set it aside.
- Place the bread buns onto a baking sheet and top them with beef, followed by vegetables and cheese. Add the top buns.
- Melt the remaining 2 tbsp of butter and press the garlic into it. Brush the tops of the buns with the garlic butter mixture.
- Bake the Philly cheesesteak sliders at 350°F for 15 minutes or until the outside is golden and the cheese is melted.
- Serve the Philly cheesesteak sliders right away and enjoy!
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
967mg
(40%)
Potassium
238mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
458IU
(9%)
Vitamin C
9mg
(10%)
Calcium
303mg
(30%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 967mg | 40% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 303mg | 30% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.