Easy Philly Cheesesteak Sliders
User Reviews
4.8
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
50 mins
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Servings
12 servings
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Calories
437 kcal
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Course
Main Course
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Cuisine
American
Easy Philly Cheesesteak Sliders
Description
This recipe begins by caramelizing sliced onions, mushrooms, and green bell peppers in butter until golden and tender. Thinly sliced beef is then cooked in the same skillet, browned and seasoned with salt and pepper to maintain robust flavor. The sliders are assembled by placing beef and vegetable layers on split buns, topping with provolone cheese, and adding the bun tops. Garlic is pressed into melted butter and brushed over the buns before baking.
Baking at moderate temperature melts the cheese and crisps the tops with fragrant garlic butter, enhancing savoriness and texture. The combination of tender beef, sweet sautéed vegetables, and creamy provolone melds well with the soft bread, providing a handheld meal rich in distinctive Philly cheesesteak components condensed into a convenient size.
These sliders offer a casual party item or easy dinner option where familiar steak and cheese sandwich flavors are enjoyed in smaller portions with caramelized vegetables contributing subtle sweetness and depth.
Ingredients
- 3 tbsp butter divided, unsalted
- 1/2 yellow onion sliced, large
- 1/2 lb mushrooms sliced
- 1 green bell pepper sliced
- 1 lb beef thinly sliced
- 1/2 tbsp salt
- 1 tsp black pepper
- 12 Buns
- 1 lb provolone cheese
- 2 garlic cloves
Instructions
- In a preheated skillet with 1 tbsp of butter, add in the sliced onion, mushrooms and bell peppers and sauté them until they turn golden brown. Remove from the skillet.
- To the same skillet, add in the sliced beef and brown on high heat until it turns golden brown. Season with salt and pepper and set it aside.
- Place the bread buns onto a baking sheet and top them with beef, followed by vegetables and cheese. Add the top buns.
- Melt the remaining 2 tbsp of butter and press the garlic into it. Brush the tops of the buns with the garlic butter mixture.
- Bake the Philly cheesesteak sliders at 350°F for 15 minutes or until the outside is golden and the cheese is melted.
- Serve the Philly cheesesteak sliders right away and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 967mg | 40% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 303mg | 30% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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