5.0 from 3 votes
Easy Philly Cheesesteak Stuffed Peppers
Easy Cheesesteak Stuffed Peppers are a delicious, quick way to enjoy great philly cheesesteak flavor in a stuffed bell pepper for a family meal everyone loves!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 -6
Calories: 601 kcal
Cuisine:
American , gluten-free
Ingredients
- 2 tbsp olive oil
- 1 onion sliced in half and then into thin slices
- 2 lb sliced steak or similar brand
- 1 tbsp Montreal Steak Seasoning
- 6 oz Provolone sliced into 1/4" slices
- 6 bell peppers
Instructions
- Preheat oven to 350.
- In a heavy pan, heat oil to shimmery.
- Add onions, stir and let reduce and soften to light brown, about 8 minutes.
- Add steak and seasoning, mix well, and cook until browned, about 5 minutes.
- Slice bell peppers in half, and remove stems and seeds.
- Scoop steak and onions into pepper halves.
- Top with cheese.
- If making ahead of time, peppers can be wrapped in plastic wrap or foil at this point and refrigerated for 1-2 days - simply add to a baking sheet or pan and bake when ready.
- Bake in an oven safe pan (or use the pan you sautee in, no need to dirty another dish!!) for 25 minutes, until cheese is melted and bubbly.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
601kcal
(30%)
Carbohydrates
10g
(3%)
Protein
48g
(96%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
19g
Cholesterol
166mg
(55%)
Sodium
570mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 1g | |
| Calories | 601kcal | 30% |
| Carbohydrates | 10g | 3% |
| Protein | 48g | 96% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 166mg | 55% |
| Sodium | 570mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.