
Easy Philly Cheesesteak Stuffed Peppers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
4 -6
-
Calories
601 kcal
-
Cuisine
American, gluten-free

Easy Philly Cheesesteak Stuffed Peppers
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Easy Cheesesteak Stuffed Peppers are a delicious, quick way to enjoy great philly cheesesteak flavor in a stuffed bell pepper for a family meal everyone loves!
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Ingredients
- 2 tbsp olive oil
- 1 onion sliced in half and then into thin slices
- 2 lb sliced steak or similar brand
- 1 tbsp Montreal Steak Seasoning
- 6 oz Provolone sliced into 1/4" slices
- 6 bell peppers
Instructions
- Preheat oven to 350.
- In a heavy pan, heat oil to shimmery.
- Add onions, stir and let reduce and soften to light brown, about 8 minutes.
- Add steak and seasoning, mix well, and cook until browned, about 5 minutes.
- Slice bell peppers in half, and remove stems and seeds.
- Scoop steak and onions into pepper halves.
- Top with cheese.
- If making ahead of time, peppers can be wrapped in plastic wrap or foil at this point and refrigerated for 1-2 days - simply add to a baking sheet or pan and bake when ready.
- Bake in an oven safe pan (or use the pan you sautee in, no need to dirty another dish!!) for 25 minutes, until cheese is melted and bubbly.
- Serve immediately and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
601kcal
(30%)
Carbohydrates
10g
(3%)
Protein
48g
(96%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
19g
Cholesterol
166mg
(55%)
Sodium
570mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 601 kcal
% Daily Value*
Serving | 1g | |
Calories | 601kcal | 30% |
Carbohydrates | 10g | 3% |
Protein | 48g | 96% |
Fat | 40g | 62% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 19g | 112% |
Cholesterol | 166mg | 55% |
Sodium | 570mg | 24% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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