5.0 from 66 votes
Easy Phyllo Cups with Fruit
These Easy Phyllo Fruit Cups only take about 15 minute to make. A light dessert idea that is simple enough for kids and fancy enough for party guests.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 114 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 1 package frozen mini phyllo cups
- 8 ounces cream cheese softened
- 3/4 cups sugar
- 1 teaspoon vanilla
- fresh raspberries, strawberries, blackberries
Instructions
- Remove phyllo cups from packaging and arrange on a plate. Set aside.
- Combine cream cheese, sugar, and vanilla. Mix until sugar is dissolved.
- Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups.
- Top with berries and enjoy!
Cup of Yum
Notes
- Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce.
- Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top.
- Top with diced apples and drizzle with caramel sauce.
- Lightly dust the top of the fresh fruit with powdered sugar just before serving.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
61mg
(3%)
Potassium
26mg
(1%)
Sugar
13g
(26%)
Vitamin A
255IU
(5%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 26mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 255IU | 5% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.