Easy Pickled Eggs (No Canning Required)

User Reviews

5.0

1,014 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    3 d

  • Total Time

    3 d 15 mins

  • Servings

    12 eggs

  • Calories

    82 kcal

  • Cuisine

    American

Easy Pickled Eggs (No Canning Required)

Quick and easy to prepare, these pickled eggs don’t require any special equipment or canning and they come out perfectly every time!

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Ingredients

Servings
  • 12 large hard boiled eggs peeled and cooled
  • 2 to 3 prigs fresh dill
  • 1 clove garlic

Brine

  • 1 large white onion thinly sliced
  • 3 cups white vinegar
  • 1 cup water
  • cup granulated sugar
  • 1 teaspoon coarse salt
  • 1 bay leaf
  • 4 teaspoons pickling spices
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Instructions

  1. In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.
  2. Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.
  3. Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.
  4. Pour the pickling liquid over the eggs.
  5. Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).

Notes

  • Cooked or canned sliced beets can be added to the eggs. If using canned beets, replace the water with the beet juice.
  • You can add more or less sugar to taste.
  • I use a 1 qt jar, if your jars are smaller, these eggs can be divided over several smaller jars.
  • These will keep for weeks in the fridge. Enjoy the onions on salads or in sandwiches.

Nutrition Information

Show Details
Serving 1egg Calories 82 (4%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 187mg (62%) Sodium 63mg (3%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 274IU (5%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12eggs

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving 1egg
Calories 82 4%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 187mg 62%
Sodium 63mg 3%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 274IU 5%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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1,014 reviews
Excellent

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