5.0 from 12 votes
Easy Pico de Gallo Recipe
Pico de Gallo is made in just 10 minutes with fresh tomatoes, onion, cilantro, jalapeno, and lime. This is the best topping for any Mexican food.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 75 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 cups chopped tomatoes about 4-5 ripe tomatoes, I like to use cherry tomatoes
- 1/3 cup green onions finely diced
- 1 Jalapeño seeds removed and diced
- 1 tablespoon red chili seeds removed and diced - optional, for extra spiciness
- 1 cup sweet corn optional, but delicious! If frozen then thaw, if canned then drain
- 1 lime zested and juiced
- 2 cloves garlic minced - optional
- 1/4 cup cilantro finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon pepper or to taste
Instructions
- Prepare all the ingredients, clean and chop the tomatoes in small pieces.
- In a medium serving bowl, add all the ingredients and gently stir until combined.
- Refrigerate for at least 30 minutes before serving.
- Serve with lime on the side and tortilla chips.
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
270mg
(11%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Vitamin C
23.4mg
(26%)
Calcium
45mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 23.4mg | 26% |
| Calcium | 45mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.