Easy Pico de Gallo Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    75 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Easy Pico de Gallo Recipe

Pico de Gallo is made in just 10 minutes with fresh tomatoes, onion, cilantro, jalapeno, and lime. This is the best topping for any Mexican food.

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Ingredients

Servings
  • 3 cups chopped tomatoes about 4-5 ripe tomatoes, I like to use cherry tomatoes
  • 1/3 cup green onions finely diced
  • 1 Jalapeño seeds removed and diced
  • 1 tablespoon red chili seeds removed and diced - optional, for extra spiciness
  • 1 cup sweet corn optional, but delicious! If frozen then thaw, if canned then drain
  • 1 lime zested and juiced
  • 2 cloves garlic minced - optional
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon pepper or to taste
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Instructions

  1. Prepare all the ingredients, clean and chop the tomatoes in small pieces.
  2. In a medium serving bowl, add all the ingredients and gently stir until combined.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with lime on the side and tortilla chips.

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 270mg (11%) Potassium 316mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 355IU (7%) Vitamin C 23.4mg (26%) Calcium 45mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 355IU 7%
Vitamin C 23.4mg 26%
Calcium 45mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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