
Easy Pico de Gallo Recipe
User Reviews
5.0
12 reviews
Excellent

Easy Pico de Gallo Recipe
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Pico de Gallo is made in just 10 minutes with fresh tomatoes, onion, cilantro, jalapeno, and lime. This is the best topping for any Mexican food.
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Ingredients
- 3 cups chopped tomatoes about 4-5 ripe tomatoes, I like to use cherry tomatoes
- 1/3 cup green onions finely diced
- 1 Jalapeño seeds removed and diced
- 1 tablespoon red chili seeds removed and diced - optional, for extra spiciness
- 1 cup sweet corn optional, but delicious! If frozen then thaw, if canned then drain
- 1 lime zested and juiced
- 2 cloves garlic minced - optional
- 1/4 cup cilantro finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon pepper or to taste
Instructions
- Prepare all the ingredients, clean and chop the tomatoes in small pieces.
- In a medium serving bowl, add all the ingredients and gently stir until combined.
- Refrigerate for at least 30 minutes before serving.
- Serve with lime on the side and tortilla chips.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
270mg
(11%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Vitamin C
23.4mg
(26%)
Calcium
45mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
Calories | 75kcal | 4% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 270mg | 11% |
Potassium | 316mg | 7% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 355IU | 7% |
Vitamin C | 23.4mg | 26% |
Calcium | 45mg | 5% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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