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Easy Pico de Gallo Recipe
Making homemade pico de gallo takes just 10 minutes! It’s a budget-friendly way to add flavor to meals and when made at home you can adjust the flavors to how you like it!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 39 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 cups of diced tomatoes
- ½ cup of cilantro chopped
- ½ of a small red onion finely chopped
- 1 Jalapeño minced (remove seeds for less spice)
- ½ lime juiced
- 1 teaspoon of olive oil
- pinch of salt
Instructions
- In a medium sized bowl, add all the ingredients and mix together.
- Store in the refrigerator in an airtight container for up to 5 days.
Cup of Yum
Notes
- Storage: For best results store it in the refrigerator in an airtight container for up to 3 days. It doesn’t freeze well.
- Cut all the vegetables into similar-sized small pieces.
- Use fresh lime juice. It tastes better and really in the long run is much less expensive.
- Less spicy: Most of the heat in the jalapeno is in the seeds and membranes in the jalapeno. Remove them for a less spicy version.
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
183mg
(8%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
318IU
(6%)
Vitamin C
19mg
(21%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 183mg | 8% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.